Creative Cook: Craft Fresh Flavors & Dishes

Aramark Corporation; Morrisville (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark Corporation is seeking a Cook who will help bring recipes to life, work with fresh ingredients, and experiment with various cuisines and cooking styles. You will follow production guidelines and safety procedures to deliver high-quality meals and maintain excellent customer service on a daily basis.

The role emphasizes cooking with variety, working in a fast-paced environment, and adhering to food safety policies.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cook experience

Food safety knowledge

Math & counting

Interpersonal communication

Job description

Aramark Corporation is seeking a Cook who will help bring recipes to life, work with fresh ingredients, and experiment with various cuisines and cooking styles. You will follow production guidelines and safety procedures to deliver high-quality meals and maintain excellent customer service on a daily basis.

The role emphasizes cooking with variety, working in a fast-paced environment, and adhering to food safety policies.