Creative Cook: Fresh Kitchen, Safe Prep

Aramark; Port Saint Lucie (FL); On-site; USD 18,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity and quality. You will work surrounded by fresh ingredients and the best equipment, contributing to a safe, efficient kitchen environment while following production guidelines and safety procedures.

The role involves preparing foods, measuring ingredients, and maintaining clean, organized workspaces. Relevant experience and a willingness to obtain food safety certification are expected.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and cooking methods.
• Knowledge of food safety regulations including sanitation and storage.
• Must be able to obtain food safety certification.
• Good math/counting skills and attention to detail.
• Strong written and verbal communication abilities.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Safely uses knives and other utensils.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, steams, and uses various cooking methods.

Skills

Cooking skills

Food safety knowledge

Food safety certification

Math aptitude

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity and quality. You will work surrounded by fresh ingredients and the best equipment, contributing to a safe, efficient kitchen environment while following production guidelines and safety procedures.

The role involves preparing foods, measuring ingredients, and maintaining clean, organized workspaces. Relevant experience and a willingness to obtain food safety certification are expected.