Creative Cook – Fresh Kitchen Creations

Aramark Corporation; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Aramark Corporation is seeking a dedicated Cook to bring recipes to life in a dynamic hospitality setting. You will work with fresh ingredients, follow production guidelines, and demonstrate creativity across cuisines and cooking styles.

You will set up stations, measure ingredients, and operate ovens and mixers while maintaining safety standards and providing friendly guest service. The role emphasizes adherence to food safety practices and asset protection.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Store food per food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and staff.
• Adhere to Aramark safety policies and protect company assets.

Skills

Cooking

Food safety knowledge

Math skills

Interpersonal communication

Education

Food safety certification

Tools

Ovens

Slicers

Mixers

Job description

Aramark Corporation is seeking a dedicated Cook to bring recipes to life in a dynamic hospitality setting. You will work with fresh ingredients, follow production guidelines, and demonstrate creativity across cuisines and cooking styles.

You will set up stations, measure ingredients, and operate ovens and mixers while maintaining safety standards and providing friendly guest service. The role emphasizes adherence to food safety practices and asset protection.