Creative Cook: Flavor Innovator in the Kitchen

Aramark Corporation; Garden City Park (NY); On-site; USD 28,000 - 32,000; Full time

Job summary

Aramark Corporation is seeking a Cook to prepare diverse menu items, follow standardized recipes, and maintain clean, safe workspaces. You will operate ovens and kitchen equipment, portion foods accurately, and ensure adherence to safety guidelines while delivering friendly guest service.

This role emphasizes teamwork, reliability, and upholding Aramark standards. The position requires prior cooking experience, knowledge of food safety practices, and the ability to obtain a food safety

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, methods, and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills are required.
• Strong written and verbal interpersonal communication.

Responsibilities

• Cook and prepare a variety of foods following recipes and production guidelines.
• Set up workstation with ingredients and equipment as needed.
• Prepare ingredients by weighing, chopping, and measuring.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Cook using different methods: bake, roast, broil, steam, etc.
• Plate, garnish, and portion foods per guidelines.
• Store food safely according to policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Provide consistent customer service and maintain a positive attitude.
• Follow Aramark safety policies and protect company assets.

Skills

Cook experience

Food safety knowledge

Food handling and sanitation

Basic math & counting

Interpersonal communication

Job description

Aramark Corporation is seeking a Cook to prepare diverse menu items, follow standardized recipes, and maintain clean, safe workspaces. You will operate ovens and kitchen equipment, portion foods accurately, and ensure adherence to safety guidelines while delivering friendly guest service.

This role emphasizes teamwork, reliability, and upholding Aramark standards. The position requires prior cooking experience, knowledge of food safety practices, and the ability to obtain a food safety