Creative Cook: Flavor Innovator & Kitchen Pro

Aramark; Durham (NC); On-site; USD 29,000 - 38,000; Full time

Job summary

Aramark Corporation is hiring a Cook to prepare a range of foods from standardized recipes while maintaining quality and consistency on the line. You will work with fresh ingredients and commercial equipment, focusing on accuracy, speed, and safety.

You will set up your workstation, measure and prep ingredients, and execute cooking methods across ovens, stoves, and other devices. The role requires strong teamwork, reliability, and adherence to safety standards in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food prep principles and safety regulations.
• Willing to obtain food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food per food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Follows Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking & food prep

Food safety knowledge

Interpersonal communication

Job description

Aramark Corporation is hiring a Cook to prepare a range of foods from standardized recipes while maintaining quality and consistency on the line. You will work with fresh ingredients and commercial equipment, focusing on accuracy, speed, and safety.

You will set up your workstation, measure and prep ingredients, and execute cooking methods across ovens, stoves, and other devices. The role requires strong teamwork, reliability, and adherence to safety standards in a fast-paced environment.