Creative Cook: Flavor Innovator in a Dynamic Kitchen

Aramark Corporation; Pharr (TX); On-site; USD 31,000 - 42,000; Full time

Job summary

Aramark Corporation is seeking a Cook to join our food service team. You will cook and prepare a variety of dishes following recipes and production guidelines, set up station, and maintain cleanliness. You will contribute to guest satisfaction with quality meals and safe handling of ingredients.

Experience as a cook or in a related role is required. Candidates should be able to obtain food safety certification and work well with a team in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and sanitation.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Food safety knowledge

Basic math

Interpersonal communication

Job description

Aramark Corporation is seeking a Cook to join our food service team. You will cook and prepare a variety of dishes following recipes and production guidelines, set up station, and maintain cleanliness. You will contribute to guest satisfaction with quality meals and safe handling of ingredients.

Experience as a cook or in a related role is required. Candidates should be able to obtain food safety certification and work well with a team in a fast-paced environment.