Creative Cook: Flavor Explorer & Kitchen Innovator

Aramark; Quincy (MA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Job summary

Aramark in Quincy, MA is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You'll contribute to food preparation while exploring cuisines and cooking styles, under production guidelines and safety procedures.

Responsibilities include preparing ingredients, setting up stations, following recipes, maintaining sanitation, and providing excellent guest service.

Qualifications

• Experience as a cook or in a related role is required.
• Validated knowledge of basic food preparation principles and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking

Food safety

Attention to detail

Interpersonal communication

Job description

Aramark in Quincy, MA is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You'll contribute to food preparation while exploring cuisines and cooking styles, under production guidelines and safety procedures.

Responsibilities include preparing ingredients, setting up stations, following recipes, maintaining sanitation, and providing excellent guest service.