Creative Cook: Flavor Artist in Busy Kitchen

Aramark; Iowa; Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

Aramark in Iowa is seeking a motivated Cook to bring recipes to life using fresh ingredients and reliable equipment. You’ll explore diverse cuisines, apply production guidelines, and grow skills in a collaborative kitchen.

Expect to set up stations, measure and prep ingredients, operate ovens and mixers, garnish and portion dishes, and uphold food safety and sanitation while delivering friendly guest service.

Formación

• Experience as a cook or related role.
• Knowledge of basic food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication, written and verbal.

Responsabilidades

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food per safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Conocimientos

Cook experience

Food handling

Interpersonal communication

Mathematical skills

Descripción del empleo

Aramark in Iowa is seeking a motivated Cook to bring recipes to life using fresh ingredients and reliable equipment. You’ll explore diverse cuisines, apply production guidelines, and grow skills in a collaborative kitchen.

Expect to set up stations, measure and prep ingredients, operate ovens and mixers, garnish and portion dishes, and uphold food safety and sanitation while delivering friendly guest service.