Creative Cook: Flavor Explorer in Busy Kitchen

Aramark; Cincinnati (OH); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) retirement

Paid time off

Job summary

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work with a team to prepare, season, and plate dishes while following safety guidelines and quality standards.

You'll gain hands-on experience with a variety of cuisines, equipment, and cooking styles in a collaborative environment that values health, safety, and guest satisfaction. Training and growth opportunities are provided as part of our global food services team.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and food safety practices.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Good interpersonal and verbal communication skills.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, chop, trim, and prepare ingredients.
• Safely use knives and kitchen utensils.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Bake, roast, broil, steam and apply different cooking methods.
• Plate and portion foods following guidelines.
• Maintain clean and sanitized work areas and equipment.
• Provide friendly, helpful customer service to guests.
• Follow Aramark safety policies and maintain food safety standards.

Skills

Cooking experience

Food safety knowledge

Tools

Ovens

Stoves

Slicers

Job description

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work with a team to prepare, season, and plate dishes while following safety guidelines and quality standards.

You'll gain hands-on experience with a variety of cuisines, equipment, and cooking styles in a collaborative environment that values health, safety, and guest satisfaction. Training and growth opportunities are provided as part of our global food services team.