Creative Cook: Flavor Explorer in Busy Kitchen

Aramark

Cincinnati (OH)

Vor Ort

USD 16.000 - 23.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, dental, vision
401(k) retirement
Paid time off

Zusammenfassung

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work with a team to prepare, season, and plate dishes while following safety guidelines and quality standards.

You'll gain hands-on experience with a variety of cuisines, equipment, and cooking styles in a collaborative environment that values health, safety, and guest satisfaction. Training and growth opportunities are provided as part of our global food services team.

Qualifikationen

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation methods and food safety practices.
  • Must be able to obtain food safety certification.
  • Demonstrates basic math and counting skills.
  • Good interpersonal and verbal communication skills.

Aufgaben

  • Cook and prepare a variety of foods according to recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Measure, weigh, chop, trim, and prepare ingredients.
  • Safely use knives and kitchen utensils.
  • Operate ovens, stoves, slicers, mixers, and other equipment.
  • Bake, roast, broil, steam and apply different cooking methods.
  • Plate and portion foods following guidelines.
  • Maintain clean and sanitized work areas and equipment.
  • Provide friendly, helpful customer service to guests.
  • Follow Aramark safety policies and maintain food safety standards.

Kenntnisse

Cooking experience
Food safety knowledge

Tools

Ovens
Stoves
Slicers

Jobbeschreibung

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work with a team to prepare, season, and plate dishes while following safety guidelines and quality standards.

You'll gain hands-on experience with a variety of cuisines, equipment, and cooking styles in a collaborative environment that values health, safety, and guest satisfaction. Training and growth opportunities are provided as part of our global food services team.

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