Creative Cook: Craft Flavor & Master New Techniques

Aramark Ireland Holdings Limited; Ashland (VA); On-site; USD 23,000 - 28,000; Full time

Job summary

Aramark is seeking a motivated Cook to join our team. You’ll prepare a variety of dishes, follow production guidelines, and bring creativity to recipes while working with fresh ingredients and reliable equipment in a fast-paced kitchen environment.

You will set up stations, measure and prep ingredients, operate ovens and mixers, and ensure proper food safety and sanitation. The role requires physical stamina and teamwork, with a focus on customer service and quality.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Teamwork

Communication

Job description

Aramark is seeking a motivated Cook to join our team. You’ll prepare a variety of dishes, follow production guidelines, and bring creativity to recipes while working with fresh ingredients and reliable equipment in a fast-paced kitchen environment.

You will set up stations, measure and prep ingredients, operate ovens and mixers, and ensure proper food safety and sanitation. The role requires physical stamina and teamwork, with a focus on customer service and quality.