Creative Cook — Flavor Architect & Kitchen Innovator

Aramark Corporation; Ann Arbor (MI); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Aramark Corporation is seeking a Cook to join our kitchen team in a fast-paced environment. You will translate recipes into plated dishes, manage station setup, and work with fresh ingredients and the best equipment to bring flavors to life.

You will follow production guidelines and food safety procedures while maintaining high standards of service and teamwork. This role offers opportunities to explore different cuisines and techniques while supporting guest satisfaction.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation and safety practices
• Ability to obtain food safety certification
• Basic math and counting skills
• Good interpersonal communication

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely use utensils including knives
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
• Arrange, garnish, and portion food according to guidelines
• Store food properly adhering to safety policies
• Clean and sanitize work areas and equipment
• Maintain excellent customer service and positive demeanor toward guests and coworkers
• Follow Aramark safety policies and protect company assets

Job description

Aramark Corporation is seeking a Cook to join our kitchen team in a fast-paced environment. You will translate recipes into plated dishes, manage station setup, and work with fresh ingredients and the best equipment to bring flavors to life.

You will follow production guidelines and food safety procedures while maintaining high standards of service and teamwork. This role offers opportunities to explore different cuisines and techniques while supporting guest satisfaction.