Creative Cook: Craft Recipes, Master Techniques and Safety

Aramark; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a dynamic kitchen setting. You will be surrounded by fresh ingredients and state-of-the-art equipment, allowing you to experiment with cuisines and flavors while following production guidelines.

As part of the team, you will prepare a variety of foods, set up workstations, and ensure safety, sanitation, and accurate portioning. A positive attitude and reliable teamwork are essential to succeed.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong verbal and written communication skills.

Responsibilities

• Cook and prepare a variety of food according to guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Bake, roast, broil, steam and use diverse cooking methods.
• Arrange, garnish and portion food as per guidelines.
• Store food complying with safety policies and sanitation.
• Clean and sanitize work areas, equipment and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to safety policies and protect company assets.

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life in a dynamic kitchen setting. You will be surrounded by fresh ingredients and state-of-the-art equipment, allowing you to experiment with cuisines and flavors while following production guidelines.

As part of the team, you will prepare a variety of foods, set up workstations, and ensure safety, sanitation, and accurate portioning. A positive attitude and reliable teamwork are essential to succeed.