Creative Cook: Craft Fresh Flavors & Techniques

ARAMARK; Town of Malone (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Cook to prepare and cook meals, follow standardized recipes, and maintain clean, safe work areas in a fast-paced environment. You will set up stations, measure and prep ingredients, and utilize ovens, stoves, and other equipment while upholding food safety standards and high service levels.

The role emphasizes teamwork, adherence to safety policies, and flexibility to meet client needs across shifts; prior cooking experience preferred, with opportunities to develop culinary

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam, and use diverse cooking methods.
• Arrange, garnish, and portion food per guidelines.
• Adhere to food safety policies and sanitation procedures.
• Maintain customer service and positive demeanor toward guests.

Skills

Cooking

Food safety

Job description

Aramark is seeking a Cook to prepare and cook meals, follow standardized recipes, and maintain clean, safe work areas in a fast-paced environment. You will set up stations, measure and prep ingredients, and utilize ovens, stoves, and other equipment while upholding food safety standards and high service levels.

The role emphasizes teamwork, adherence to safety policies, and flexibility to meet client needs across shifts; prior cooking experience preferred, with opportunities to develop culinary