Creative Cook: Craft Global Flavors & Techniques

Aramark; Clemson (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and creativity in a fast-paced kitchen. You’ll work with production guidelines and safety procedures to deliver quality meals and learn new cuisines.

Responsibilities include prepping ingredients, operating ovens and mixers, plating, food safety, and maintaining a clean workstation while delivering friendly service to guests.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using varied cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Store food following safety policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and protect company assets.

Skills

Cooking experience

Basic math

Interpersonal communication

Food safety knowledge

Education

Food safety certification

Job description

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and creativity in a fast-paced kitchen. You’ll work with production guidelines and safety procedures to deliver quality meals and learn new cuisines.

Responsibilities include prepping ingredients, operating ovens and mixers, plating, food safety, and maintaining a clean workstation while delivering friendly service to guests.