Creative Cook: Craft Fresh Recipes & Flavorful Dishes

ARAMARK; Auburn (AL); On-site; USD 18,000 - 25,000; Full time

Job summary

ARAMARK is seeking a Cook to join our team. You will cook and prepare a variety of foods using recipes and production guidelines, while applying creativity with fresh ingredients.

You'll work in an environment with safety procedures and equipment to support your craft and maintain high standards. You will set up workstations, measure ingredients, operate ovens and prep tools, ensure food safety, and deliver excellent guest service.

Qualifications

• Experience as a cook or in a related role
• Validated knowledge of basic food preparation methods and food safety regulations
• Must be able to obtain food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Experience as a cook

Food safety knowledge

Interpersonal communication

Math skills

Job description

ARAMARK is seeking a Cook to join our team. You will cook and prepare a variety of foods using recipes and production guidelines, while applying creativity with fresh ingredients.

You'll work in an environment with safety procedures and equipment to support your craft and maintain high standards. You will set up workstations, measure ingredients, operate ovens and prep tools, ensure food safety, and deliver excellent guest service.