Creative Cook: Craft Fresh Flavors

Aramark; Columbia (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Columbia, SC is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and state-of-the-art equipment. You’ll work in a fast-paced environment, following production guidelines and safety procedures to deliver quality meals.

The role involves measuring ingredients, operating ovens and stoves, preparing a variety of foods, and maintaining clean, safe work areas while delivering friendly service to guests.

Qualifications

• Previous cook or related role required.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses different cooking methods
• Arranges, garnishes, and portions food according to guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests and coworkers
• Adheres to safety policies and procedures including sanitation and security of assets

Skills

Cook Experience

Food safety

Food prep

Sanitation

Teamwork

Job description

Aramark in Columbia, SC is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and state-of-the-art equipment. You’ll work in a fast-paced environment, following production guidelines and safety procedures to deliver quality meals.

The role involves measuring ingredients, operating ovens and stoves, preparing a variety of foods, and maintaining clean, safe work areas while delivering friendly service to guests.