Creative Cook — Craft Flavors with Safety-First Prep

Aramark; California; On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Job summary

Aramark is looking for a Cook in California to bring recipes to life, experiment with flavors, and work with fresh ingredients. You will follow production guidelines, maintain safety standards, and deliver quality meals while showcasing creativity and a positive attitude in a fast-paced environment.

The role emphasizes accurate prep, safe handling, and teamwork across locations. Candidates should have cook experience and be able to obtain a food safety certificate.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Good written and verbal communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and colleagues.
• Follows Aramark safety policies and protects company assets.

Skills

Cooking methods

Food safety

Math skills

Interpersonal communication

Food preparation

Job description

Aramark is looking for a Cook in California to bring recipes to life, experiment with flavors, and work with fresh ingredients. You will follow production guidelines, maintain safety standards, and deliver quality meals while showcasing creativity and a positive attitude in a fast-paced environment.

The role emphasizes accurate prep, safe handling, and teamwork across locations. Candidates should have cook experience and be able to obtain a food safety certificate.