Creative Cook: Craft Flavors & Elevate Prep

Aramark

Dublin (OH)

On-site

USD 22,000 - 31,000

Full time

8 days ago
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Job summary

Aramark in Dublin, OH seeks a Cook to bring recipes to life with fresh ingredients and versatile techniques. You\'ll work with production guidelines, safety standards, and a collaborative team to craft flavorful meals that meet client expectations.

This role emphasizes creativity, accurate food handling, and maintaining high service levels while upholding sanitation and safety policies. Prior cooking experience is required.

Qualifications

  • Experience as a cook or related role required.
  • Knowledge of basic food preparation and safety regulations.
  • Must be able to obtain food safety certification.
  • Demonstrates basic math and counting skills.
  • Strong interpersonal communication skills.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
  • Safely use utensils including knives and operate ovens, stoves and mixers.
  • Bake, roast, broil, steam and use various cooking methods.
  • Arrange, garnish and portion food according to guidelines.
  • Store food properly and follow sanitation policies.
  • Clean and sanitize work areas, equipment and utensils.
  • Maintain excellent customer service and positive demeanor toward guests and colleagues.
  • Adhere to Aramark safety policies and protect company assets.

Skills

Cooking
Food safety knowledge
Basic math
Interpersonal communication

Job description

Aramark in Dublin, OH seeks a Cook to bring recipes to life with fresh ingredients and versatile techniques. You\'ll work with production guidelines, safety standards, and a collaborative team to craft flavorful meals that meet client expectations.

This role emphasizes creativity, accurate food handling, and maintaining high service levels while upholding sanitation and safety policies. Prior cooking experience is required.

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