Creative Cook: Experiment with Flavors & Fresh Ingredients

Aramark Correctional Services; Dublin (OH); On-site; USD 23,000 - 29,000; Full time

Job summary

Aramark in Dublin, OH is seeking a dedicated Cook to bring recipes to life using fresh ingredients and our facility's equipment. You will set up stations, prepare ingredients, and follow production guidelines to deliver quality meals.

You'll work under safety policies, maintain sanitation, and provide friendly guest service while supporting operations across diverse menus and cuisines.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark in Dublin, OH is seeking a dedicated Cook to bring recipes to life using fresh ingredients and our facility's equipment. You will set up stations, prepare ingredients, and follow production guidelines to deliver quality meals.

You'll work under safety policies, maintain sanitation, and provide friendly guest service while supporting operations across diverse menus and cuisines.