Creative Cook: Craft Flavors & Elevate Dining

Aramark; Smyrna (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment, preparing foods across various cuisines and techniques.

The role emphasizes accurate measuring, standard recipes, and clean, safe work areas. A strong customer-service mindset and reliable teamwork are essential for success in this kitchen environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Properly store food adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cooking

Interpersonal communication

Math basics

Education

Food safety certification

Job description

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment, preparing foods across various cuisines and techniques.

The role emphasizes accurate measuring, standard recipes, and clean, safe work areas. A strong customer-service mindset and reliable teamwork are essential for success in this kitchen environment.