Creative Cook: Craft Flavorful Dishes & Safe Kitchen

Aramark; Southfield (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity in a fast-paced environment. You will work surrounded by fresh ingredients and top equipment while following production guidelines and safety procedures.

Responsibilities include preparing a variety of foods, setting up stations, measuring ingredients, and maintaining cleanliness and safety. The role emphasizes quality, teamwork, and exceptional guest service.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation techniques and safety.
• Must be able to acquire a food safety certification.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Interpersonal communication

Basic math

Job description

Aramark is seeking a Cook to bring recipes to life with creativity in a fast-paced environment. You will work surrounded by fresh ingredients and top equipment while following production guidelines and safety procedures.

Responsibilities include preparing a variety of foods, setting up stations, measuring ingredients, and maintaining cleanliness and safety. The role emphasizes quality, teamwork, and exceptional guest service.