Creative Concession Cook — Elevate Stadium Dining

Aramark; San Jose (CA); On-site; USD 33,000 - 47,000; Full time

Job summary

Aramark is hiring a Concession Cook for the SAP Center in San Jose, CA. You will craft diverse recipes using fresh ingredients and a range of cooking methods, while following production guidelines and safety procedures.

The role emphasizes creativity and guest satisfaction, with opportunities to grow your skills in a dynamic stadium environment. The position requires cooking experience, knowledge of food safety, and strong teamwork.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Good math and counting skills.
• Strong interpersonal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is hiring a Concession Cook for the SAP Center in San Jose, CA. You will craft diverse recipes using fresh ingredients and a range of cooking methods, while following production guidelines and safety procedures.

The role emphasizes creativity and guest satisfaction, with opportunities to grow your skills in a dynamic stadium environment. The position requires cooking experience, knowledge of food safety, and strong teamwork.