Concessions Cook: Creative Creations in a Fast-Paced Kitchen

Aramark; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook for General Concessions at Frost Bank Center Concessions in San Antonio, TX. You’ll cook, prep, and plate meals, following recipes and production guidelines while experimenting with flavors and techniques.

You’ll work with a team in a fast-paced environment, maintain food safety, and uphold high standards of cleanliness and customer service. This role emphasizes reliability, adaptability, and a passion for quality food execution.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of food safety regulations and proper handling.
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Interpersonal communication skills, written and verbal

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Operates ovens, stoves, slicers, mixers and other equipment
• Cleans and sanitizes work areas and equipment
• Maintains excellent customer service and positive demeanor towards guests

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Tools

Ovens

Slicers

Mixers

Job description

Aramark is seeking a Cook for General Concessions at Frost Bank Center Concessions in San Antonio, TX. You’ll cook, prep, and plate meals, following recipes and production guidelines while experimenting with flavors and techniques.

You’ll work with a team in a fast-paced environment, maintain food safety, and uphold high standards of cleanliness and customer service. This role emphasizes reliability, adaptability, and a passion for quality food execution.