Creative Chef de Partie — Luxury Kitchen, Growth & Perks

Montage Hotels & Resorts; Healdsburg (CA); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k with company matching

Job summary

Montage Healdsburg is seeking a Chef de Partie to join our culinary team. You will coordinate with kitchen staff, prepare high-quality hot and cold dishes, and help train junior cooks in a luxury hotel setting.

The role emphasizes collaboration, creativity, and maintaining the highest standards of service. A flexible schedule including weekends is required, with opportunities to contribute to new menu items and specials.

Qualifications

• Proven ability to work in a fast-paced kitchen.
• Knowledge of culinary techniques and cooking methods.
• Strong attention to detail and accuracy.
• Flexible schedule including weekends and holidays.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet high standards.
• Monitor inventory levels and order supplies to maintain stock while minimizing waste.
• Maintain a clean working environment in compliance with health and safety standards.
• Maintain high standards of service and attention to detail.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Skills

Culinary techniques

Fast-paced environments

Attention to detail

Flexible schedule

Team collaboration

Basic computer skills

Luxury hotel experience

Job description

Montage Healdsburg is seeking a Chef de Partie to join our culinary team. You will coordinate with kitchen staff, prepare high-quality hot and cold dishes, and help train junior cooks in a luxury hotel setting.

The role emphasizes collaboration, creativity, and maintaining the highest standards of service. A flexible schedule including weekends is required, with opportunities to contribute to new menu items and specials.