Chef de Partie — Craft Creative, High-Impact Dishes

Montage International; Healdsburg (CA); On-site; USD 62,000 - 66,000; Full time

Benefits offered by this job

Free meals

Healthcare benefits

401k retirement plan with match

Hotel discounts

Job summary

Montage Healdsburg is hiring a Chef de Partie to join our luxury kitchen team. You will craft high-quality dishes, mentor junior staff, and contribute to exciting new menu items while maintaining rigorous standards.

Join a talented team at Montage Healdsburg, where passion for cooking and guest delight drives every service. The role requires a minimum of three years of cooking in a restaurant or hotel setting and offers a dynamic, fast-paced environment with opportunities for growth.

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Assist with training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support
• Create new menu items and specials
• Skillfully prepare hot and cold foods that meet our high standards
• Monitor inventory levels and order supplies to minimize waste
• Maintain a clean working environment in compliance with health and safety standards
• Deliver on guests’ expectations and create WOW moments

Skills

Cooking

Team collaboration

Communication

Flexibility

Job description

Montage Healdsburg is hiring a Chef de Partie to join our luxury kitchen team. You will craft high-quality dishes, mentor junior staff, and contribute to exciting new menu items while maintaining rigorous standards.

Join a talented team at Montage Healdsburg, where passion for cooking and guest delight drives every service. The role requires a minimum of three years of cooking in a restaurant or hotel setting and offers a dynamic, fast-paced environment with opportunities for growth.