Chef de Cuisine — Lead, Create & Wow Guests

Montage Hotels & Resorts; Healdsburg (CA); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account

401(k) retirement plan with company-mq

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Associate events

Job summary

Montage Healdsburg seeks a Chef de Cuisine to lead culinary operations in a luxury resort setting. You will oversee production, menu development, and guest experiences, partnering with the Executive Chef to craft creative, on-trend dishes.

The role requires strong leadership, excellent communication, and a minimum of three years in culinary supervision. It offers growth opportunities, a dynamic team, and comprehensive benefits in a high-end hospitality environment.

Qualifications

• Three or more years of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Budgetary analysis capabilities are a plus.

Responsibilities

• Prepare and order all items for menus, create order sheets and inventory systems.
• Oversee inventory control and loss reduction of china and equipment.
• Assist in maintaining food and labor costs through recipe costing and scheduling.
• Lead production and plating to meet guest expectations.
• Oversee kitchen operations, recruiting, hiring, training, and supervising sous chefs and cooks.
• Drive cost control measures and revenue strategies while maintaining service quality.
• Create staffing schedules and ensure appropriate coverage.
• Collaborate on menu development with the Executive Chef and ensure on-trend offerings.
• Ensure safety and sanitation policies are followed.

Skills

Culinary leadership

Communication skills

Menu development

Budgetary analysis

Job description

Montage Healdsburg seeks a Chef de Cuisine to lead culinary operations in a luxury resort setting. You will oversee production, menu development, and guest experiences, partnering with the Executive Chef to craft creative, on-trend dishes.

The role requires strong leadership, excellent communication, and a minimum of three years in culinary supervision. It offers growth opportunities, a dynamic team, and comprehensive benefits in a high-end hospitality environment.