Creative Bakery Studio Assistant (Part-Time, Sat)

cameo s.p.a.; Naperville (IL); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, vision insurance

401(k)

Paid time off

Hybrid schedule with Friday half-day

Job summary

Wilton’s Sweet Studio in Naperville, IL seeks a part-time assistant to join the creative team. Under the Executive Pastry Chef, help ensure smooth operation, bake and decorate during classes, and support instructors.

Approximately 25 hours per week, including Saturdays. The role offers a hybrid schedule with some Friday half-days, and a focus on safety, organization, and hands-on pastry work.

Qualifications

• High school diploma or equivalent preferred.
• Previous baking experience preferred (home or commercial kitchen).
• Ability to manage multiple priorities and follow instructions.
• Understanding basics of food safety and sanitary practices.
• Basic baking math and precise measuring according to recipes.

Responsibilities

• Prepare materials for classes and bake components per recipes and instructions.
• mise en place of pastry class ingredients, scale quantities for enrollment.
• Prepare, color, portion, and store buttercream and icing ingredients.
• Assemble student kits and create class nametags.
• Assist with baking classes and monitor ovens as needed.
• Follow studio procedures and maintain cleanliness and sanitation.
• Set up and reset classrooms, greet students, and provide support.
• Monitor inventory, receive deliveries, and notify manager when low.

Skills

Attention to detail

Food safety basics

Multitasking

Team player

Basic math

Education

High school diploma or equivalent preferred

Job description

Wilton’s Sweet Studio in Naperville, IL seeks a part-time assistant to join the creative team. Under the Executive Pastry Chef, help ensure smooth operation, bake and decorate during classes, and support instructors.

Approximately 25 hours per week, including Saturdays. The role offers a hybrid schedule with some Friday half-days, and a focus on safety, organization, and hands-on pastry work.