Bakery Production Specialist & Cake Decorator - Part Time

Comunidade Metodista

Evanston (IL)

On-site

USD 23,000 - 34,000

Part time

14 days+
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Benefits offered by this job

Whole Benefits
Store discount

Job summary

Whole Foods Market in Evanston, IL is seeking a part-time Bakery Production Team Member to prepare, decorate, and stock breads, pastries, and desserts. You will manage production tasks, assist in recipe development, and ensure excellent customer service on the floor.

This role requires the ability to lift up to 50 pounds, work in a fast-paced environment, and a flexible schedule including nights and weekends. Training and Whole Benefits are provided.

Qualifications

  • Knowledge of artisan breads and pastries including cake decorating.
  • Demonstrates positive attitude, energy, and passion for baking.
  • Basic computer skills.
  • Demonstrates a passion for cleanliness.
  • Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

  • Produces quality breads and pastries.
  • Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
  • Performs baking, cooling, wrapping, and labeling of products.
  • Stocks dry products.
  • Develops new recipes and production techniques for seasonal variance and productivity.
  • Trains production personnel to high standards.
  • Performs production planning and forecasting for events/holidays.
  • Maintains all production modules in the Datapax system.
  • Arrives on time and attends trainings.
  • Provides excellent customer service and suggestive selling.
  • Maximizes sales through proper prep, storage, and merchandising.

Skills

Bread & pastry knowledge
Cake decorating
Basic computer skills
Team communication
Food safety
Fast-paced adaptability
Attention to detail

Tools

Datapax system

Job description

Whole Foods Market in Evanston, IL is seeking a part-time Bakery Production Team Member to prepare, decorate, and stock breads, pastries, and desserts. You will manage production tasks, assist in recipe development, and ensure excellent customer service on the floor.

This role requires the ability to lift up to 50 pounds, work in a fast-paced environment, and a flexible schedule including nights and weekends. Training and Whole Benefits are provided.

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