Creative Baker & Kitchen Team Member

Aramark Corporation; North Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation in North Charleston, SC is seeking a baker to join our Food Services Team. You will bake a variety of items following standardized recipes, set up stations with ingredients and equipment, and operate ovens and mixers while upholding strict food safety and sanitation standards.

The role emphasizes reliable, friendly service to guests and clients, with emphasis on teamwork and safety. Prior baking experience is preferred and physical stamina is often required in a production

Qualifications

• Previous baker experience preferred.
• Knowledge of baking methods and food safety regulations.
• Food safety certification(s) required.
• Basic math and counting skills.
• Interpersonal and communication skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking experience

Food safety

Interpersonal skills

Math skills

Job description

Aramark Corporation in North Charleston, SC is seeking a baker to join our Food Services Team. You will bake a variety of items following standardized recipes, set up stations with ingredients and equipment, and operate ovens and mixers while upholding strict food safety and sanitation standards.

The role emphasizes reliable, friendly service to guests and clients, with emphasis on teamwork and safety. Prior baking experience is preferred and physical stamina is often required in a production