Artisan Baker: Craft Flavors & Safe Kitchen Prep

Aramark Corporation; Conway (SC); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark Corporation is seeking a baker to join our food services team in Conway, SC. You will bake and prepare items following standard recipes, set up workstations, and maintain safety and sanitation standards.

The role emphasizes accuracy, speed, and teamwork in a fast-paced environment. The candidate should have previous baking experience, knowledge of baking methods and food safety, and the ability to handle basic math.

Qualifications

• Experience as a baker or in a related role is preferred.
• Knowledge of baking methods and food safety regulations such as proper handling, sanitation, and storage.
• Food safety certification(s) required.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Baking experience

Baking methods

Food safety knowledge

Math skills

Interpersonal skills

Communication skills

Job description

Aramark Corporation is seeking a baker to join our food services team in Conway, SC. You will bake and prepare items following standard recipes, set up workstations, and maintain safety and sanitation standards.

The role emphasizes accuracy, speed, and teamwork in a fast-paced environment. The candidate should have previous baking experience, knowledge of baking methods and food safety, and the ability to handle basic math.