Bakery Artisan: Fresh Bakes & Customer Service

Retail Bakers of America; Conway, Northern (SC, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Aramark in Conway, SC is seeking a Baker to join our Food Services Team. You will bake a variety of items according to recipes, set up workstation, measure ingredients, operate ovens and equipment, and ensure food safety and sanitation.

This role emphasizes quality, guest service, and adherence to safety policies; prior baking experience preferred; candidates may need food safety certifications; physical demands apply.

Qualifications

• Experience baking to standardized recipes and production guidelines.
• Knowledge of food safety regulations and proper handling.
• Basic math and counting skills.
• Interpersonal and communication skills in written and verbal form.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Stores food following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Baking methods

Food safety knowledge

Interpersonal skills

Math skills

Education

Food safety certification

Tools

Commercial ovens

Kitchen equipment

Job description

Aramark in Conway, SC is seeking a Baker to join our Food Services Team. You will bake a variety of items according to recipes, set up workstation, measure ingredients, operate ovens and equipment, and ensure food safety and sanitation.

This role emphasizes quality, guest service, and adherence to safety policies; prior baking experience preferred; candidates may need food safety certifications; physical demands apply.