Bakery Specialist: Fresh Bakes & Guest Service

Aramark Corporation

Conway (SC)

On-site

USD 24,000 - 40,000

Full time

14 days+
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Job summary

Aramark Corporation in Conway, SC, seeks a bakery-focused team member to bake and prepare a variety of foods according to recipes and production guidelines. You will set up stations, measure ingredients, and operate ovens and mixers while ensuring safety and sanitation standards.

The role emphasizes excellent customer service, teamwork, and adherence to Aramark safety policies. Prior baking experience and food safety certification are preferred, with opportunities for skill growth in a

Qualifications

  • Previous experience as a baker or in a related role preferred.
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
  • Required to obtain food safety certification(s).
  • Demonstrates basic math and counting skills.
  • Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Baking
Food safety
Math skills
Communication skills

Education

Food safety certification(s)

Job description

Aramark Corporation in Conway, SC, seeks a bakery-focused team member to bake and prepare a variety of foods according to recipes and production guidelines. You will set up stations, measure ingredients, and operate ovens and mixers while ensuring safety and sanitation standards.

The role emphasizes excellent customer service, teamwork, and adherence to Aramark safety policies. Prior baking experience and food safety certification are preferred, with opportunities for skill growth in a

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