Artisan Baker: Create Fresh Flavors & Master Your Craft

Aramark; Bluffton (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Bluffton, South Carolina, is seeking a baker to prepare a variety of baked goods according to production guidelines and recipes. You will set up the workstation, measure ingredients, operate ovens and mixers, and ensure food safety standards.

The role requires prior baking experience, knowledge of safe food handling, and ability to work with a team. You may need to obtain food safety certification and adapt to client requirements.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Job description

Aramark in Bluffton, South Carolina, is seeking a baker to prepare a variety of baked goods according to production guidelines and recipes. You will set up the workstation, measure ingredients, operate ovens and mixers, and ensure food safety standards.

The role requires prior baking experience, knowledge of safe food handling, and ability to work with a team. You may need to obtain food safety certification and adapt to client requirements.