Creative Baker: Craft Flavors & Bake with Precision

Aramark; Bloomsburg (Columbia County); On-site; USD 19,286 - 30,307; Full time

Job summary

Aramark is seeking a bakery-focused team member to bake and prepare food according to recipes and production guidelines in Bloomsburg, PA. You will set up workstations, measure ingredients, and operate ovens and mixers while maintaining high food-safety standards.

The role requires basic math, strong communication, and a customer-friendly attitude as you support kitchen operations and serve guests with consistency and care.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking

Food safety

Math skills

Interpersonal communication

Education

High school diploma or equivalent

Job description

Aramark is seeking a bakery-focused team member to bake and prepare food according to recipes and production guidelines in Bloomsburg, PA. You will set up workstations, measure ingredients, and operate ovens and mixers while maintaining high food-safety standards.

The role requires basic math, strong communication, and a customer-friendly attitude as you support kitchen operations and serve guests with consistency and care.