Baker — Craft Fresh Bakes & Flavor Creations

Aramark; Delaware (OH); On-site; USD 17,908 - 28,929; Full time

Job summary

Aramark is hiring a bakery-focused team member to prepare and bake items within our food services operation in Ohio. You will follow standardized recipes, set up workstations, and manage ingredients and equipment to ensure safe, quality products.

Ideal candidates have bakery experience, knowledge of baking methods and safety standards, and the ability to perform precise measurements and communicate effectively with teammates and guests.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baker experience

Food safety

Math skills

Communication

Interpersonal skills

Education

Food safety certification

Job description

Aramark is hiring a bakery-focused team member to prepare and bake items within our food services operation in Ohio. You will follow standardized recipes, set up workstations, and manage ingredients and equipment to ensure safe, quality products.

Ideal candidates have bakery experience, knowledge of baking methods and safety standards, and the ability to perform precise measurements and communicate effectively with teammates and guests.