Craft Mixologist Bartender — Creative Drinks, Guest-Focused Service

The Bartolotta Restaurants; Mequon (WI); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Savings Plan

Dining Discounts

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Complimentary Workday Family Meal

Job summary

The Bartender role at The Bartolotta Restaurants involves crafting cocktails and serving wine, beer, and nonalcoholic beverages to guests, while managing bar stock and handling payments. The position emphasizes hospitality and attention to detail in a dynamic setting.

Ideal candidates bring mixology training and at least one year of bartending experience, with a strong ability to engage guests and maintain bar cleanliness and organization.

Qualifications

• Extensive knowledge of drink preparation and service.
• Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
• Ability to work in fast-paced, changing environment.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn Point of Sales systems and software.

Responsibilities

• Receive orders from patrons or waitstaff.
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Maintain bar spaces and keep them clean and organized.
• Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
• Collect payments from guest for drinks prepared and served.
• Ensure that customers are of legal drinking age by checking photo IDs.
• Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.

Skills

Mixology knowledge

Interpersonal skills

Fast-paced environment

Calm under pressure

POS systems knowledge

Education

Mixology training or barkeeping training

1 year related experience preferred

Tools

Point of Sale systems

Job description

The Bartender role at The Bartolotta Restaurants involves crafting cocktails and serving wine, beer, and nonalcoholic beverages to guests, while managing bar stock and handling payments. The position emphasizes hospitality and attention to detail in a dynamic setting.

Ideal candidates bring mixology training and at least one year of bartending experience, with a strong ability to engage guests and maintain bar cleanliness and organization.