Craft Cocktail Bartender with Creative Mixology

The Bartolotta Restaurants; Town of Hartland (WI); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Health Savings Account

401(k) Savings Plan

Dining Discounts

Job summary

The Bartender role at The Bartolotta Restaurants in Wisconsin oversees the preparation and service of alcoholic and nonalcoholic beverages, manages bar stock, and handles payments from guests. You’ll ensure garnishes are ready, maintain a clean bar, and present drinks attractively to guests.

We value hospitality-minded team members with a passion for guest care. The position offers a comprehensive benefits package and opportunities for hands-on training and growth within a family-run restaurant

Qualifications

• Extensive knowledge of drink preparation and service.
• Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
• Ability to work in fast-paced, changing environment.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn Point of Sales systems and software.

Responsibilities

• Receive orders from patrons or waitstaff.
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintain bar spaces and keep them clean and organized.
• Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
• Collect payments from guest for drinks prepared and served.
• Ensure that customers are of legal drinking age by checking photo IDs.
• Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.

Skills

Interpersonal skills

Oral communication

Presentation skills

Customer service

Fast-paced environment

POS systems

Education

Mixology training

Bartending training

Tools

POS systems

Job description

The Bartender role at The Bartolotta Restaurants in Wisconsin oversees the preparation and service of alcoholic and nonalcoholic beverages, manages bar stock, and handles payments from guests. You’ll ensure garnishes are ready, maintain a clean bar, and present drinks attractively to guests.

We value hospitality-minded team members with a passion for guest care. The position offers a comprehensive benefits package and opportunities for hands-on training and growth within a family-run restaurant