Mixologist & Craft Cocktail Specialist

Bartolottas; Mequon (WI); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Dental & Vision

Job summary

The Bartolotta Restaurants in Wisconsin is seeking a bartender/mixologist who enjoys crafting creative drinks and delivering outstanding guest experiences. You will prepare and serve cocktails, wine, beer, and nonalcoholic beverages while managing bar stock and ensuring a clean, organized space.

You should have mixology training and at least one year of related experience, plus strong interpersonal and presentation skills.

Qualifications

• Extensive knowledge of drink preparation and service.
• Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
• Ability to work in fast-paced, changing environment.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn Point of Sales systems and software.

Responsibilities

• Receive orders from patrons or waitstaff.
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintain bar spaces and keep them clean and organized.
• Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
• Collect payments from guest for drinks prepared and served.
• Ensure that customers are of legal drinking age by checking photo IDs.
• Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.
• All Other Duties as Assigned

Skills

Drink preparation

Customer service

Staying calm under pressure

POS systems

Education

Mixology training

Experience in bartending

Job description

The Bartolotta Restaurants in Wisconsin is seeking a bartender/mixologist who enjoys crafting creative drinks and delivering outstanding guest experiences. You will prepare and serve cocktails, wine, beer, and nonalcoholic beverages while managing bar stock and ensuring a clean, organized space.

You should have mixology training and at least one year of related experience, plus strong interpersonal and presentation skills.