Craft Coffee & Bar Beverage Specialist

Board; Thompsonville (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Crystal Mountain is looking for a Bru Bar Barista to educate guests on the coffee menu, prepare a broad range of drinks, and assist with pastries and other snacks at a four-season resort.

You will educate customers, prepare beverages per recipes, and help grow revenue while maintaining a clean, safe workspace. Evening and weekend shifts are required, with opportunities to learn and engage in a welcoming guest experience at Crystal Mountain.

Qualifications

• Clear and concise verbal communication.
• Self-directed and able to maximize time, resources and technology.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.
• Evenings, weekends and holidays availability.

Responsibilities

• Welcome customers and determine their food and drink interests and needs.
• Educate customers by presenting and explaining the drink menu and answering questions.
• Prepare and sell coffee drinks by following prescribed recipes and preparation techniques, such as espresso, caffe latte, and cappuccino.
• Generate revenue by attracting new customers and offering additional products.
• Maintain inventories of coffee bean supply, coffee brewing equipment, pastries and other food items, and other supplies.
• Keep equipment operating by following operating instructions, troubleshooting breakdowns, performing preventive maintenance, and reporting needed repairs.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
• Improve quality results by studying, evaluating, and re-designing processes, implementing changes, and maintaining and improving the appearance of the coffee bar.
• Other duties as assigned.

Skills

Verbal communication

Self-directed

Dependable

Professional conduct

Education

High School diploma or equivalent

Job description

Crystal Mountain is looking for a Bru Bar Barista to educate guests on the coffee menu, prepare a broad range of drinks, and assist with pastries and other snacks at a four-season resort.

You will educate customers, prepare beverages per recipes, and help grow revenue while maintaining a clean, safe workspace. Evening and weekend shifts are required, with opportunities to learn and engage in a welcoming guest experience at Crystal Mountain.