Craft Cocktails Bartender — Flexible Hours & Growth

Firebirds Wood Fired Grill; Erie (Erie County); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Growth opportunities

Training & development

Employee benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in the United States is seeking a Bartender to deliver an exceptional guest experience at the bar. You will craft beer, wine, and handcrafted cocktails while guiding guests through menu pairings and recommendations.

A hospitality‑minded team, extensive training, and opportunities for growth are emphasized. Flexible schedules and competitive hourly wage are offered, with a focus on safety and guest satisfaction.

Qualifications

• Excellent written and verbal communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8+ hours and lift up to 25 lb.
• Guest‑oriented mindset with strong team collaboration.
• Commitment to cleanliness, safety, and hospitality standards.
• Must have reliable transportation and be 18 or older.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized bar and Firebar area.
• Support To-Go orders and collaborate with teammates for seamless service.
• Ensure responsible alcohol service and uphold safety standards.

Skills

Communication skills

Math skills

Stamina

Lifting 25 lb

Guest focus

Team player

Safety & cleanliness

Reliable transport

Age 18+

Job description

Firebirds Wood Fired Grill in the United States is seeking a Bartender to deliver an exceptional guest experience at the bar. You will craft beer, wine, and handcrafted cocktails while guiding guests through menu pairings and recommendations.

A hospitality‑minded team, extensive training, and opportunities for growth are emphasized. Flexible schedules and competitive hourly wage are offered, with a focus on safety and guest satisfaction.