Bartender: Craft Cocktails, Flexible Schedule & Growth

Firebirds Wood Fired Grill; Leesburg (FL); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Career growth

Training and development

Employee discounts on meals

Benefits for eligible team members

Job summary

Firebirds Wood Fired Grill is seeking a bartender to create a warm, guest-focused experience at the bar. You will craft cocktails, beer and wine, recommend menu pairings, and provide attentive service while handling orders and payments efficiently.

The role emphasizes responsible alcohol service, cleanliness, and teamwork in a fast-paced front-of-house setting with flexible scheduling and opportunities for growth.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more per day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Guest-oriented mindset with reliable transportation.
• Attention to cleanliness and safety procedures.
• 18+ age requirements for FOH positions.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized, and guest-ready bar and Firebar area.
• Support To-Go orders and collaborate with teammates to ensure seamless service.
• Ensure responsible alcohol service and uphold guest safety standards at all times.

Skills

Communication skills

Mathematical calculations

Stand for long hours

Teamwork

Safety procedures

Mobility/transportation

Guest-centric

Age 18+ for FOH

Job description

Firebirds Wood Fired Grill is seeking a bartender to create a warm, guest-focused experience at the bar. You will craft cocktails, beer and wine, recommend menu pairings, and provide attentive service while handling orders and payments efficiently.

The role emphasizes responsible alcohol service, cleanliness, and teamwork in a fast-paced front-of-house setting with flexible scheduling and opportunities for growth.