Craft Bartender: Growth, Training & Flexible Hours

Firebirds Wood Fired Grill; Orange (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Medical benefits

Paid time off

Discounted meals

Growth opportunities

Job summary

Firebirds Wood Fired Grill is seeking a Bartender to deliver warm hospitality and craft cocktails with consistency. You will assist guests from arrival through payment, guide menu choices, and maintain a clean, organized bar area.

Join a team focused on training, development, and flexible schedules while offering opportunities for advancement and benefits for eligible staff. This role emphasizes safety and guest satisfaction in a dynamic restaurant setting.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more.
• Ability to bend, kneel, and lift items up to 25 pounds.
• Guest-oriented mindset and patience.
• Maintain positive working relationships with teammates.
• Adherence to cleanliness and safety procedures.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized bar and Firebar area.
• Support To-Go orders and collaborate with teammates for seamless service.
• Ensure responsible alcohol service and guest safety.

Skills

Communication

POS experience

Stand for long hours

Lifting 25 lbs

Guest focus

Team collaboration

Safety procedures

Job description

Firebirds Wood Fired Grill is seeking a Bartender to deliver warm hospitality and craft cocktails with consistency. You will assist guests from arrival through payment, guide menu choices, and maintain a clean, organized bar area.

Join a team focused on training, development, and flexible schedules while offering opportunities for advancement and benefits for eligible staff. This role emphasizes safety and guest satisfaction in a dynamic restaurant setting.