Craft Cocktail Bartender — Paid Daily & Benefits

Columbia-Hospitality; Bellingham (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Hourly pay rate $19.13

Tip/Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

401K

HSA/FSA with employer contribution

Values Based Culture

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Volunteer opportunities via Columbia C

Committee Participation Opportunities

Task Force Work Opportunities

Online Learning Platform

Job summary

Columbia Hospitality is hiring a Bartender for Galloway's Cocktail Bar in Washington. You will craft and serve a variety of cocktails, create connections with guests, and maintain an unmatched, well-kept bar atmosphere.

You should have at least one year of craft cocktail experience, be proficient with the POS system, and hold a State Food Handler’s License and a State Mixologist Permit. This role offers comprehensive benefits and a dynamic, inclusive culture.

Qualifications

• At least one year of craft cocktail knowledge in a busy setting.
• Ability to operate the computerized Point of Sale system.
• Mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Current State Food Handler’s License and State Mixologist Permit required.

Responsibilities

• Prepare and serve inspired drinks while delivering distinctive experiences for guests.
• Maintain a clean, organized bar and keep stock refreshed.
• Engage guests and provide exceptional beverage knowledge and service.

Skills

Craft cocktail knowledge

Drink preparation

Cash handling

Customer service

Teamwork

Education

State Food Handler’s License

State Mixologist Permit

Tools

POS System

Bar Equipment Operation

Job description

Columbia Hospitality is hiring a Bartender for Galloway's Cocktail Bar in Washington. You will craft and serve a variety of cocktails, create connections with guests, and maintain an unmatched, well-kept bar atmosphere.

You should have at least one year of craft cocktail experience, be proficient with the POS system, and hold a State Food Handler’s License and a State Mixologist Permit. This role offers comprehensive benefits and a dynamic, inclusive culture.