Craft Cocktail Bartender for Upscale Club

Soho House; Indiana; On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team events

Team meal

Job summary

Soho House is seeking a Bartender to craft beverages, deliver exceptional service, and contribute to memorable guest experiences at a Soho House & Co. property in the United States. The role emphasizes brand alignment, engaging service, and knowledge of cocktails, coffees, and seasonal pairings.

You will greet guests, learn preferences, upsell items, and maintain a vibrant, efficient bar that supports the global beverage program.

Qualifications

• 2+ years of experience in high-volume F&B operations.
• Craft cocktail experience and working with seasonally influenced perishable items.
• Experience making coffee drinks is a plus.
• Ability to multitask and deliver drink requests efficiently while keeping consistency.
• Strong communication and people skills.
• Flexible schedule and reliable performance.
• Tips certified.
• Micros a plus.

Responsibilities

• Follow steps of service and guidelines for cocktails, juices, coffee and drinks at the bar.
• Maintain a clean, organized bar section and help with glassware, utensils and general upkeep.
• Educate guests and members about beverage options from House Tonic trainings.
• Describe daily specials and menu items to promote sales and dining experiences.
• Collect payment and operate a cash register.
• Check IDs and monitor alcohol service for safety.

Skills

2+ years F&B experience

Craft cocktails

Coffee drinks

Multitasking

Communication

Flexible schedule

Tips certified

MLS Micros

Tools

Micros

Job description

Soho House is seeking a Bartender to craft beverages, deliver exceptional service, and contribute to memorable guest experiences at a Soho House & Co. property in the United States. The role emphasizes brand alignment, engaging service, and knowledge of cocktails, coffees, and seasonal pairings.

You will greet guests, learn preferences, upsell items, and maintain a vibrant, efficient bar that supports the global beverage program.