Craft Cocktail Bartender - Fast-Paced Guest Experience

Dory Deli; California; Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Résumé du poste

A local restaurant is seeking skilled Bartenders to join their team in California. The ideal candidate will thrive in a fast-paced environment and be dedicated to creating exceptional guest experiences. Candidates should have a minimum of 3 years of bartending experience and be able to craft both traditional and creative cocktails. Applicants must be 21 years or older and legally authorized to work in the U.S. Open availability is preferred, along with a guest-first mindset.

Qualifications

• Must be legally authorized to work in the U.S. and 21 years or older.
• Minimum of 3 years bartending experience required.
• Must obtain ABC RBS and California Food Handler Certification.

Responsabilités

• Greet guests warmly upon arrival.
• Mix traditional and creative cocktails.
• Engage with guests for a memorable experience.

Connaissances

Interpersonal skills

Knowledge of craft cocktails

Organization

Multitasking

Problem-solving

Description du poste

Benefits:

• Employee discounts

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!