Bartender

Blackies By The Sea

Newport Beach (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Employee discounts

Job summary

Blackies By The Sea in Newport Beach, CA is seeking skilled bartenders to join our fast-paced restaurant and bar team, delivering craft cocktails and thoughtful service to guests.

Open availability preferred; you will greet guests, verify IDs, craft cocktails, manage tabs, and maintain a clean, safe, and organized bar while building lasting relationships.

Qualifications

  • Must be legally authorized to work in the U.S.; age 21+.
  • Minimum of 3 years bartending experience.
  • Must have or be able to obtain ABC RBS and California Food Handler Certification.
  • Able to work in a fast-paced, high-volume environment.
  • Exceptional interpersonal skills with a guest-first mindset.
  • Ability to create rapport and foster regulars.
  • Knowledge of craft cocktails, spirits, and craft beers.
  • Strong organization, multitasking, and problem-solving abilities.
  • Calm, friendly, and professional under pressure.

Responsibilities

  • Greet guests warmly and provide a welcoming, positive first impression.
  • Verify guests’ age and identification in compliance with ABC regulations.
  • Mix traditional and creative cocktails while maintaining quality and consistency.
  • Engage with guests to ensure a memorable experience and build relationships.
  • Anticipate guest needs, suggest drinks or pairings, and personalize service.
  • Open and maintain tabs, process payments, and manage interactions professionally.
  • Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean.
  • Complete opening and closing side work; keep the bar stocked, clean, and prepared.
  • Maintain safety, sanitation, and cleanliness per Health Department guidelines.

Skills

Guest service
Communication
Multitasking
Cocktail knowledge
Problem solving
Teamwork

Job description

Benefits:
  • Employee discounts
Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role
  • Greet guests warmly as they arrive and provide a welcoming, positive first impression
  • Verify guests’ age and identification in compliance with ABC regulations
  • Mix traditional and creative cocktails while maintaining quality and consistency
  • Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
  • Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
  • Open and maintain tabs, process payments, and manage guest interactions professionally
  • Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
  • Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
  • Minimum of 3 years bartending experience
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Able to work in a fast-paced, high-volume environment
  • Exceptional interpersonal skills with a guest-first mindset
  • Ability to create rapport, make recommendations, and foster regulars
  • Knowledge of craft cocktails, spirits, and craft beers
  • Strong organization, multitasking, and problem-solving abilities
  • Calm, friendly, and professional under pressure
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
  • A culture centered on respect, collaboration, and creating memorable guest experiences
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