Bartender

District Lounge; Orange (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Job summary

A popular restaurant and bar in Orange, California is looking for skilled Bartenders to join their team. Ideal candidates thrive in fast-paced environments and excel in creating exceptional guest experiences. With a focus on craft cocktails, applicants should have at least 3 years of bartending experience and be able to work under pressure. A culture of collaboration and respect is emphasized, and opportunities for growth within the organization are available.

Qualifications

• Must be 21 years or older and legally authorized to work in the U.S.
• Minimum of 3 years bartending experience.
• Must have ABC RBS and California Food Handler Certification or willing to obtain.
• Exceptional guest-first mindset.
• Ability to build rapport and foster relationships.

Responsibilities

• Greet guests warmly and provide a welcoming first impression.
• Mix traditional and creative cocktails; ensuring quality and consistency.
• Engage with guests to enhance their experience and personalize service.
• Manage guest payments and interactions professionally.
• Maintain cleanliness and organization of liquor rooms and beer coolers.

Skills

Craft cocktails knowledge

Exceptional interpersonal skills

Fast-paced environment adaptability

Organizational skills

Multitasking ability

Problem-solving abilities

Job description

Benefits

• Employee discounts

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!