Bartender

Super Panga; Newport Beach (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Super Panga is seeking skilled bartenders to join our fast-paced restaurant and bar team in Newport Beach. You will greet guests, showcase craft cocktails, and deliver memorable service while maintaining high standards of cleanliness and safety.

Ideal candidates have at least 3 years of bartending experience, strong knowledge of spirits, and the ability to build rapport with guests. ABC RBS and California Food Handler certifications are preferred or obtainable.

Qualifications

• Must be legally authorized to work in the U.S. and 21+ years old.
• Minimum of 3 years bartending experience.
• ABC Responsible Beverage Service (RBS) and California Food Handler Certification required or obtainable.

Responsibilities

• Greet guests and provide a welcoming first impression.
• Mix traditional and creative cocktails with quality and consistency.
• Open and manage tabs, payments, and guest interactions professionally.
• Maintain keg operations and keep liquor rooms, beer coolers clean and organized.
• Complete opening and closing side work and uphold sanitation standards.

Skills

Craft cocktails

Spirits knowledge

Guest service

Interpersonal skills

High-volume

Job description

Benefits:

• Employee discounts

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences