Bartender

Malarky's Irish Pub, Inc.; Newport Beach (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Job summary

A popular local pub in California seeks passionate and skilled Bartenders to join their team. Candidates should excel in a fast-paced bar environment, capable of creating exceptional guest experiences with craft cocktails. Ideal applicants have 3+ years of experience and must be at least 21 years old. Responsibilities include greeting guests, mixing drinks, and ensuring high service quality. Join a culture centered on respect and collaboration while developing your mixology skills.

Qualifications

• Must have at least 3 years of bartending experience.
• Legally authorized to work in the U.S. and at least 21 years old.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Greet guests warmly and ensure a positive first impression.
• Mix cocktails and maintain quality and consistency.
• Engage with guests and build lasting relationships.

Skills

Bartending experience

Interpersonal skills

Knowledge of craft cocktails

Multitasking

Education

ABC Responsible Beverage Service certification

California Food Handler Certification

Job description

Benefits

• Employee discounts

Bartender

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

The Role

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!