Craft Bartender & Guest Experience Specialist

Thedistrictlounge

California

On-site

USD 20,664 - 34,440

Full time

14 days+

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Benefits offered by this job

Employee discounts

Job summary

A local restaurant and bar is seeking skilled Bartenders to join their team in California. The ideal candidate will thrive in a fast-paced environment and be passionate about creating exceptional guest experiences. Responsibilities include greeting guests, mixing cocktails, and ensuring a memorable visit. Applicants must have at least 3 years of bartending experience and be 21 or older. Strong interpersonal skills and the ability to work under pressure are essential to success in this role.

Qualifications

  • Minimum of 3 years of bartending experience.
  • Able to work in a fast-paced, high-volume environment.
  • Must obtain ABC Responsible Beverage Service and California Food Handler Certification.

Responsibilities

  • Greet guests warmly and provide a welcoming impression.
  • Mix traditional and creative cocktails while maintaining quality.
  • Engage with guests to ensure a memorable experience.

Skills

Bartending experience
Interpersonal skills
Knowledge of craft cocktails and beers
Organization and multitasking
Problem-solving abilities

Job description

Benefits:
  • Employee discounts
Bartender
We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.
The Role
  • Greet guests warmly as they arrive and provide a welcoming, positive first impression
  • Verify guests’ age and identification in compliance with ABC regulations
  • Mix traditional and creative cocktails while maintaining quality and consistency
  • Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
  • Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
  • Open and maintain tabs, process payments, and manage guest interactions professionally
  • Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
  • Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
  • Minimum of 3 years bartending experience
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Able to work in a fast-paced, high-volume environment
  • Exceptional interpersonal skills with a guest-first mindset
  • Ability to create rapport, make recommendations, and foster regulars
  • Knowledge of craft cocktails, spirits, and craft beers
  • Strong organization, multitasking, and problem-solving abilities
  • Calm, friendly, and professional under pressure
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
  • A culture centered on respect, collaboration, and creating memorable guest experiences
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